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RESTAURANT WEEK

Served for Brunch or Dinner from January 24th to February 9th. Choose 1 item from each of the three courses for $35 per person. Cocktail pairings are available for an additional $20.

Restaurant Week Brunch $35 per person

Appetizers

Barcocina Guacamole

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Warm Elotes Dip

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Chicken Chili Verde

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Root Salad

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Entrees

Brunch Enchiladas

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Verde Chorizo Flatbread

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French Toast

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Cauliflower Tacos

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Dessert

Tiramisu

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Nutella Empanadas

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Restaurant Week Dinner $35 per person

Appetizers

Barcocina Guacamole

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Warm Elotes Dip

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Chicken Chili Verde

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Root Salad

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Entrees

Milanesa de Pollo

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Charred Steak

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8oz Pork Loin

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Cauliflower Tacos

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Dessert

Tiramisu

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Nutella Empanadas

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